San Francisco
MONDAY - SATURDAY
Timings: 5:00pm to 9:00pm
BAR MENU
Lotus Chat $14
Indian spiced popped lotus ssed, Mint, Tamarind, cucumber & pomegranate
Chowpatty Vada Pav $14
Batter fried spiced potato patty, fluffy soft rolls, garlic crumble, Shi- shito pepper
Mini Masala Uthappam $14
Classic southern Indian rice lentil pancakes, onion, tomato, cilantro, coconut & tomato
Kolkata paneer Kathi Roll $14
Yoghurt & chilli marinated Tandoori cottage cheese & whole wheat bread rolls
Aloo Poori Bites $14
Cumin & Asafoetida scented potaoes, fried whole wheat Indian bread
Venchina Mamsam,Set Dosa $16
Andra style spicy superior farm lamb pepper fry, Rice & lentil Pancakes
Coconut Shrimp,Mango Chilli Chutnety $16
Crispy coconut crusted lemon garlic shrimp,sweet & spicy mango chilli sauce
Chicken Apricot Rice Rolls $14
Hand pulled Mary farms chicken,apricot and pepper rolls,rice sheets
Tandoori Chicken Wings $17
Tandoor roasted chicken wings tossed in Manchurian sauce
Seekh Kebab Masala $18
Claypit cooked minced lamb skewer tossed with pickled chilli and sweet peppers
A 5% surcharge in support of San Francisco-imposed employer mandates will be added to all checks
WEEKEND ENDLESS BRUNCH BUFFET
with unlimited house straight champagne/ mimosa/non-alcoholic beverages *
at $45 per person, taxes and gratuity additional
SATURDAY - SUNDAY
Timings: 11:30am to 2:30pm
MENU
Cyclic menu everyday
Live Counter
Consists of one of the chef specials being prepared and served at the live counter.
Example : Egg Station/ Kathi Rolls/Pav Bhaji and Keema Pav/ Dosa Station/ Besan Chila etc - Only one of the above will be set up based on chef's choice each day.
Salad Bar
Comprises one Salad preparation, Raita, Choice of Lettuce and greens, Olives, Onion, Lemons and Chilies and other accompaniments
Chaat Bar
Choice of Pani Puri, Bhel Puri and Papdi Chaat
Two Vegetarian starters
Two Non- Vegetarian starter
(From the tandoor)
One Tawa dish
(Fish or Chicken)
One Tawa Noodles/Rice
Main Course
(A choice of Lentil, Three - Four Vegetarian Curry pots (Including Cottage Cheese), Two Non- Vegetarian Curry Pots (Chicken and Lamb/Goat))
Dessert Bar
(Choice of fresh cut fruits, Assorted Indian as well as Bakery Desserts)
A 5% surcharge in support of San Francisco-imposed employer mandates will be added to all checks
DAILY LUNCH BUFFET
at $28 per person, taxes and gratuity additional
MONDAY - FRIDAY
Timings: 11:30am to 2pm
MENU
Cyclic menu everyday
Salad Bar
Comprises one Salad preparation, Raita, Choice of Lettuce and greens, Olives, Onion, Lemons and Chilies and other accompaniments
Two Vegetarian starters
One Non- Vegetarian starter
(From the tandoor)
One Tawa dish
(Fish or Chicken)
Main Course
(A choice of Lentil, Three - Four Vegetarian Curry pots (Including Cottage Cheese), Two Non- Vegetarian Curry Pots (Chicken and Lamb/Goat))
Dessert Bar
(Choice of fresh cut fruits, Assorted Indian as well as Bakery Desserts)
A 5% surcharge in support of San Francisco-imposed employer mandates will be added to all checks
Appetizers
-
Popcorn Soup
Ambrosia Corn, Garlic, Cumin, Celery, Shi-Shito Pepper
$12
gluten free, vegetarian, vegan
-
Hara Chana Salad
Green Grams, Cucumber, Tomato, Feta & Savory Crumble
$14
gluten free
-
Samosa
Crisp Idaho Potato Pea Dumplings
$15
vegan
-
Moth ki Tikki
Moth Beans, Horse Gram, Green Pea, Roasted Red Pepper, Rice Crisp
$15
gluten free, vegan
-
Palak Chaat
Organic Baby Spinach Fried, Yogurt, Tamarind Relish, Pomegranate
$15
gluten free
-
Park Street Cauliflower
Watsonville Cauliflower, Chili Paste, Sweet Pepper, Curry Leaf
$15
vegan
-
Bheega Kulcha
Leavened Bread, Garbanzo, Cottage Cheese, Pickled Onion, Pom
$17
-
Shrimp Ambotik
Monterey Bay Shrimp, Coconut, Goan Vinegar, Jicama, Chili
$20
gluten free
-
Chicken 65
Mary’s Farm Organic Chicken, Classic Dravidian Spices, Yogurt Chili Jam
$18
gluten free
-
Bhapa Maach
Steamed Barramundi, Lime & Coriander, Fish Stock, Fresno Chili
$20
gluten free
-
Kairi Lamb Chop
Lamb Chops, Raw Mango & Chili Glaze, Pistachio, Yogurt
$22
gluten free
-
Chettinad Duck Kappa
Maple farm duck leg confit, Tapioca root, Southern Spices
$20
gluten free
Vegetarian Entree
-
Kadhai Paneer
Cottage Cheese Stewed in Onion, Tomato, Coriander, Crushed Chili Sauce
$26
gluten free
-
Kale Kofta
Organic Baby Kale Dumpling, Onion, Cumin, Tomato, Coconut
$27
gluten free, vegan
-
Bhindi Masala
Okra, Fennel, Cumin, Onion, Tomato, Dried Mango Powder
$26
gluten free, vegan
-
Saag Paneer
Watsonville Spinach Cooked with Cottage Cheese, Garlic, Cream
$26
gluten free
-
Ferry Market Vegetable Korma
Vegetables Cooked in Cashew Nut Cream Sauce
$26
gluten free
-
Dahi Baigan|
Batter Crispy Fried Eggplant, Yoghurt, Curry leaves, Mustard & Air-dried Chili Garlic
$25
gluten free, vegan
-
Aloo Gobi
Organic Red Skin Potatoes, Watsonville Cauliflower, Onion, Tomato, Ginger
$25
gluten free, vegan
-
Alappuzha Vegetable Moilee
Garden Vegetables, Coconut Milk, Curry Leaves
$25
gluten free, vegan
-
Mushroom Mapas
Cremini, Champignon, Enoki, & Poivrons, Kerala spices
$25
gluten free, vegan
Tandoor Baked Breads
-
Naan
Leavened Bread
$6
-
Organic Roti
Whole Wheat Organic Flour
$6
vegan
-
Pesto Naan | Garlic Chive Naan | Chili Thyme Naan| Zaatar Olive Oil Naan
Leavened bread with choice of toppings each
$7
-
Laccha Paratha (Mint/Jerk Spice)
Layered Whole Wheat Bread
$7
-
Keema Naan
Leavened Bread, Superior Farms Lamb Mince, Ginger, Mint, Homemade Spices
$14
-
Feta & Onion Kulcha
Red Onion, Herbs & Feta Stuffed Leavened Bread
$10
-
Assorted Bread Basket
Spinach Roti, Laccha Paratha, Naan
$16
-
Spinach Roti
Watsonville Organic Spinach, Organic Whole Wheat Flour, Cumin, Garlic
$6
-
Peshwari Naan
Coconut, Maraschino Cherries, Pistachio, Leavened Bread
$10
Accompaniments
-
Cucumber & Mint Raita
Churned Yogurt, English Cucumber, Fresh Mint Chopped
$8
gluten free, vegan
-
Papad
Roasted lentil crisps.
$5
gluten free, vegan
From the Tandoori Oven
-
Mughlai Chicken Tikka
Chargrilled Mary’s Farm Organic White Chicken, spinach
$28
gluten free
-
Nawabi Chicken
Mary’s Farm Organic Chicken Thigh Meat House Spice Mix Yogurt Marinade
$28
gluten free
-
Tandoori Chicken
Classic Yogurt Marinade, Chicken on Bone, Chili, Hot Spice
$28
gluten free
-
Lamb Seekh Kebab
Superior Farms Lamb, Ginger, Mint, Homemade Spices
$30
gluten free
-
“Frontier” Lamb Chop
New Zealand Lamb Rack in Northwest Frontier Spice Marinade
$42
gluten free
-
Achari Salmon
Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale
$32
gluten free
-
Citrus Sea Bass
Chilean Sea Bass, House Spice Mix, Kafir Lime, Lemongrass, Garlic
$42
gluten free
-
Zaffrani Jhinga
Tiger Prawn, Kashmiri Saffron, Hung Yoghurt
$34
gluten free
-
Kasturi Paneer Kebab
Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek
$28
gluten free
-
Sago Moringa Seekh
Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam
$26
gluten free
-
Garden Collage
Broccoli, Cauliflower, Bosc pear, Peppers & Mushroom
$26
gluten free
-
Tandoori Sampler
Nawabi Chicken, Lamb Seekh Kebab, Zaffrani Jhinga
$34
gluten free
Chicken, Lamb & Seafood Entrée
-
Butter Chicken
Amber’s Signature-Shredded Tandoori Chicken, Tomato, Cream Sauce
$30
gluten free
-
Yuzu Chicken Curry
Mary’s Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole Spices
$30
gluten free
-
Awadhi Lamb Korma
Superior Farms Lamb, Cashew Nuts, Almonds, Shallots, Saffron
$32
gluten free
-
Salli Gosht
Superior Farms Lamb, Indo-Persian Spices, Apricot, Onions & Skinny Fries
$32
gluten free
-
Handi Goat
Traditional Dum Braised Mutton, Onion, Tomato, Stone Flower & Spices
$32
gluten free
-
Cod & Curry
Wild Caught Cod, Byadagi Chili Paste, Raw Mango, Tamarind, Coconut
$34
gluten free
-
Seafood Tenga|
Seabass, Shrimp, Mussel, Salmon, Yam, Kokum, Tomato & Assam spices
$35
gluten free
-
Lobster Coconut Cream
Maine Lobster, Mustard, Curry Leaves, Onion, Coconut Milk
$38
gluten free
-
Nalli Vindaloo
Braised Superior Farms Lamb Shank, Goan Specialty Vindaloo Sauce
$40
gluten free
Pilaf, Rice & Lentils
-
Saffron Rice
Basmati Rice, Saffron
$6
gluten free, vegan
-
Organic Brown Basmati Rice
$7
gluten free, vegan
-
Organic Quinoa Pilaf
Trio of Quinoa,
$7
gluten free, vegan
-
Murgh Parda Biryani
Spiced Rice, Mary’s Farm Organic Chicken, Mint, Saffron, Cooked Dum Style
$32
-
Avadhi Lamb Biryani
Spiced Basmati Rice Superior Farms Lamb, Nuts, Spice Mix, Saffron, Dum Style
$34
-
Shrimp, Basmati Pilaf
Monterey Bay Shrimps, Saffron, Spice Mix, Dum Style
$36
-
Lucknowi Vegetable Biryani
Saffron Pilaf, Mixed Vegetable Medley, Fried Onions, Dum Style
$28
-
Organic Dal Amber
Organic Black Lentils Stewed For 32 Hours, Tomato, Cream, Butter
$22
gluten free
-
Organic Yellow Dal Tadka
Organic Lentil Mélange, Tomato, Cumin, Ginger
$22
gluten free, vegan
A 5% surcharge in support of San Francisco-imposed employer mandates will be added to all checks
Desserts
-
Rasmalai
Soft Poached Cheese Dumplings Saffron Flavored Milk Syrup
$10.95
-
Gulab Jamun
Warm Milk Dumplings Saffron Infused Sugar Syrup
$10.95
-
Pistachio Kulfi
Pistachio Flavored Frozen Milk Dessert
$10.95
-
Amber’s YoMo
Yogurt Mango Parfait
$11.95
-
Moong Dal Halwa
Yellow Lentil, Milk, Sugar & Cardamom
$10.95
-
Masala Chai
$5
-
Americano / Espresso
$6
Ports, Madeira, & Dessert Wines
-
Tokaji, Disznoko, Kesoi Szuret, Hungary ’08
$11
-
Muscat, Chateau d’ Exindre, France ’15
$12
-
Porto, Black, Quinta Do Noval, Portugal
$11
-
Tawny Port, Graham’s 20 yr
$14
-
Madeira, Blandy’s 5 yr, Alvada
$12
Cognac & Calvados
-
Martell Cordon Bleu
$18
-
Hennessey VS
$14
-
Hennessey VSOP
$17
-
Hennessy XO
$38
-
Hennessy Paradis
$78
-
Pierre Ferrand
$16
-
Hine Antique
$18
-
Remy Martin XO
$32
After Dinner
-
Between the Sheets
Hennessey VS Cognac, Benedictine & Contreau with Fresh Lemon Juice and a Sugar Rim
$14
-
French Connection
Hennessey VS Cognac with Gran Marnier, Heated
$14
-
Chocolate Orange Cream
Godiva Chocolate Liquer with Baileys and Gran Marnier Served up
$14
A 5% surcharge in support of San Francisco-imposed employer mandates will be added to all checks
Cocktails
-
Rose Water Gimlet
Cucumber Vodka, Lime, Pimms no.1 & Rose water.
$16
-
Call it Curry
Dark Rum, Ancho Reyes chili liqueur, Yellow Chartreuse, Jalapeno, Lemon & Curry Leaves
$17
-
COVID Cure
Turmeric infused Gin, Grapefruit tonic
$16
-
Sun Burst
Mezcal, Passionfruit Puree, Anchos Reyes, Pomegranate
$17
-
High West Manhattan
Rye Whisky, Carpano Sweet Vermouth & Angostura bitters
$17
-
Ras Bahri
Vodka, Pomegranate juice, Fresh raspberries, Sparkling wine
$17
-
Honey Blossom
Scotch Bourbon, Honey and Jalapeno Syrup, Lemon, Orange Bitter
$16
-
Lychee Martini
Vodka, Lychee, Dry Vermouth
$16
-
Spice Route
Bourbon, Allspice syrup, House Ginger Syrup, Pomegranate, Lemon
$16
-
Armenia Old Fashioned
Bourbon, Apricot Liqueur, Orange Bitter, Lemon
$17
A 5% surcharge in support of San Francisco-imposed employer mandates will be added to all checks