with unlimited house straight champagne/ mimosa/non-alcoholic beverages *
at $48 plus taxes per person
SATURDAY - SUNDAY
Timings: 11:30am to 2:30pm
MENU
Cyclic menu everyday
Live Counter
Consists of one of the chef specials being prepared and served at the live counter.
Example : Egg Station/ Kathi Rolls/Pav Bhaji and Keema Pav/ Dosa Station/ Besan Chila etc - Only one of the above will be set up based on chef's choice each day.
Salad Bar
Comprises one Salad preparation, Raita, Choice of Lettuce and greens, Olives, Onion, Lemons and Chilies and other accompaniments
Chaat Bar
Choice of Pani Puri, Bhel Puri and Papdi Chaat
Two Vegetarian starters
Two Non- Vegetarian starter
(From the tandoor)
One Tawa dish
(Fish or Chicken)
One Tawa Noodles/Rice
Main Course
(A choice of Lentil, Three - Four Vegetarian Curry pots (Including Cottage Cheese), Two Non- Vegetarian Curry Pots (Chicken and Lamb/Goat))
Dessert Bar
(Choice of fresh cut fruits, Assorted Indian as well as Bakery Desserts)
A 5% surcharge in support of San Francisco-imposed employer mandates will be added to all checks
DAILY LUNCH BUFFET
at $32 plus taxes per person
MONDAY - FRIDAY
Timings: 11:30am to 2pm
MENU
Cyclic menu everyday
Salad Bar
Comprises one Salad preparation, Raita, Choice of Lettuce and greens, Olives, Onion, Lemons and Chilies and other accompaniments
Two Vegetarian starters
One Non- Vegetarian starter
(From the tandoor)
One Tawa dish
(Fish or Chicken)
Main Course
(A choice of Lentil, Three - Four Vegetarian Curry pots (Including Cottage Cheese), Two Non- Vegetarian Curry Pots (Chicken and Lamb/Goat))
Dessert Bar
(Choice of fresh cut fruits, Assorted Indian as well as Bakery Desserts)
A 5% surcharge in support of San Francisco-imposed employer mandates will be added to all checks
