San Francisco
Hours & Location
25 Yerba Buena Lane,
San Francisco, CA 94103
(415) 777-0500
Lunch(Buffet only) | Happy HourMonday – Friday DinnerSunday – Thursday |
Amber India San Francisco is bang in the center of all the action in San Francisco. It is adjacent to Four Seasons, Marriott and Jewish community Center and minutes walk from the Cable Car stand and Union Square.
It is a beautiful restaurant designed by Michael Layne. As soon as you enter the restaurant you are mesmerized by the beautiful handcrafted sandstone lattice from Indonesia. On the right you are led into an elegant and spacious lounge that overlooks the busy Market Street. The dining room is split in two levels and is dressed up in Italian fabric, chandeliers, custom designed mirrors and it has a painting in the private dining room that gives you a glimpse of India. The place has been the pride of San Francisco.
You are welcomes for varied dining experiences here as you can have small bites at the bar, corporate or family style dining and even have our chefs prepare a customized pre fixed menu suited to your taste and choice.
Starters
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Mulligatawny Soup
Lentil, Curry Leaves, Washington Apples, Coconut Soup
$9.95
gluten free
-
Samosa
Crisp Idaho Potato Pea Dumplings
vegan
-
Jackfruit Lentil Bites
Jackfruit, Green Peas, Split Yellow Lentil
$9.95
-
Palak Chat
Organic Baby Spinach Fried, Yogurt, Tamarind Relish, Pomegranate
$10.95
gluten free
-
Cauliflower Bezule
Watsonville Cauliflower, Coconut, Mustard Seeds, Curry Leaves
$10.95
gluten free, vegan
-
Duck Tinka Kebab
Maple Farm Duck Breast, Onion Spinach Bread, Nigella-Dill Caper Chutney
$15.95
-
Lamb Chop, Rose Chutney
Australian Lamb Chops, Pistachio, Rose, Spinach Toasties
$16.95
-
Chilean Seabass, Asparagus Roulade
Rolled Seabass, French Mustard, Asparagus, Goat Cheese
$16.95
gluten free
-
Malabari Shrimp
Sautéed Monterey Bay Shrimp, Coconut and Spices
$14.95
gluten free
-
Spiced Chicken Endive Cups
Mary’s Farm Organic Chicken, Water Chestnuts, Fresh Endive Cups
$13.95
gluten free
From the Tandoori Oven
Served with Golden Beets and Quinoa Pilaf-
Malai Chicken
Chargrilled Mary’s Farm Organic White Meat Chicken
$24.95
gluten free
-
Peshawari Chicken
Mary’s Farm Organic Chicken Thigh Meat Cardamom Yogurt Marinade
$24.95
gluten free
-
Tandoori Chicken
Chicken-On-Bone in A Traditional Classic Tandoor Marinade
$24.95
gluten free
-
Lamb Seekh Kebab
“Superior Farms” Lamb, Ginger, Mint, Homemade Spices
$24.95
gluten free
-
"Frontier” Lamb Chop
Australian Lamb Rack in Northwest Frontier Spice Marinade
$34.95
gluten free
-
Zaffrani Jhinga
Shrimps, Kashmiri Saffron, Greek Yoghurt
$29.95
gluten free
-
Salmon Pineapple Basil Pesto
Atlantic Salmon, Pineapple, Basil, Pine Nuts, Spinach Toasties
$24.95
gluten free
-
Sea Bass
Amber’s Signature Chilean Sea Bass, Poppy Seeds, Grandma’s Spice Mix
$36.95
gluten free
-
Achari Paneer Vegetable Skewers
Cottage Cheese, Sweet Potato, Pickle Spice Yogurt Marinade
$21.95
gluten free
-
Duet of Cauliflower and Broccoli
Broccoli, Cauliflower, Grain Mustard, Turmeric Yogurt
$21.95
gluten free
-
Tandoori Sampler
Peshawari Chicken, Lamb Seekh Kebab, Zaffrani Jhinga
$26.95
gluten free
Curry Pots
-
Butter Chicken
Amber’s Signature-Shredded Tandoori Chicken, Tomato, Cream Sauce
$24.95
gluten free
-
Chicken Karaikudi
Mary’s Farm Organic Chicken, Stewed Black Pepper, Onion, Tomato, Coconut
$24.95
gluten free
-
Murgh Badami
Mary’s Farm Organic White Meat Chicken Dum-Cooked, Awadhi Almond Sauce
$24.95
gluten free
-
Kashmiri Rogan Josh
“Superior Farms” Lamb Stewed Dried Ginger, Fennel, Onions
$26.95
gluten free
-
Awadhi Lamb Korma
“Superior Farms” Lamb, Cashew Nuts, Almonds, Shallots, Saffron
$26.95
gluten free
-
Nalli Vindaloo
Braised “Superior Farms” Lamb Shank, Goan Specialty Vindaloo Sauce
$33.95
gluten free
-
Roasted Whole Fish
Wild Atlantic Bronzini (Deboned), Mustard Oil, Spices
$36.95
gluten free
-
Sea Bass, Mango, Red Curry
Sea Bass, Raw Mango, Tamarind, Coconut
$29.95
gluten free
-
Callops Lentil Crepe
Scallops, Masala Uthappam, Organic Quinoa Pilaf, Golden Beets
$27.95
gluten free
-
Lobster Coconut Cream
Maine Lobster, Mustard, Curry Leaves, Onion, Coconut Milk
$32.95
gluten free
Vegetarian Curry Pots
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Kadhai Paneer
Cottage Cheese Stewed In Onion, Tomato, Coriander, Crushed Chili Sauce
$19.95
gluten free
-
Kumbh, Silken Tofu Kofta
Shitake, Cremini & Firm Soybean Curd, Fenugreek Sauce
$19.95
gluten free, vegan
-
Paratha Kai Kari Mandi
Yam, Snow Peas, Green Peas, Sweet Potato, Fresh Pigeon Peas, Coconut
$19.95
gluten free, vegan
-
Bhindi Jaipuri
Crispy Flash Fried Okra -Fennel, Onion, Dried Mango Powder
$19.95
gluten free, vegan
-
Saag Paneer
Watsonville Spinach Cooked with Cottage Cheese, Garlic, Cream
$19.95
gluten free
-
Ferry Market Vegetable Korma
Vegetables Cooked in Cashew Nut Cream Sauce
$18.95
gluten free
-
Baingan Mirch Ka Salan
Chilies, Eggplant, Sesame, Coconut, Peanut, Tamarind, Chili Gravy
$18.95
gluten free, vegan
-
Aloo Gobi
Organic Red Skin Potatoes, Watsonville Cauliflower, Onion, Tomato, Ginger, Cilantro
$18.95
gluten free, vegan
-
Alappuzha Vegetable Moilee
Garden Vegetables, Coconut Milk, Curry Leaves
$18.95
gluten free, vegan
Breads From The Tandoor
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Naan
Leavened Bread
$4.95
-
Organic Roti
Whole Wheat Organic Flour
$4.95
vegan
-
Laccha Paratha (Mint/jerk Spice)
Layered Whole Wheat Bread
$5.50
-
Pesto Naan | Garlic Chive Naan | Chili Thyme Naan
$5.50
-
Keema Naan
Leavened Bread, “Superior Farms” Lamb Mince, Ginger, Mint, Homemade Spices
$12.95
-
Paneer Kulcha
Cottage Cheese Stuffed Leavened Bread
$6.95
-
Assorted Bread Basket
Spinach Roti, Laccha Paratha, Naan
$13.95
-
Cumin Garlic Spiced Watsonville Spinach Roti
$4.95
-
Peshwari Naan
Coconut, Maraschino Cherries, Pistachio, Leavened Bread
$6.95
Accompaniments & Rice Delicacy
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Saffron Rice
Basmati Rice, Saffron
$4.95
gluten free, vegan
-
Organic Brown Basmati Rice
gluten free, vegan
-
Organic Quinoa Pilaf
Trio of Quinoa, Fried Onion, Spices
$6.95
gluten free, vegan
-
Murgh Parda Biryani
Luscious Spiced Basmati Rice, Mary’s Farm Organic Chicken, Mint, Saffron, Cooked “Dum” Style
$25.95
-
Avadhi Lamb Pila
Spiced Basmati Rice “Superior Farms” Lamb, Nuts, Spices, Saffron, Dum Style
$26.95
-
Shrimp, Basmati Pilaf
Monterey Bay Shrimps, Saffron Spiced Rice, Persian Spices, Dum Style
$29.95
-
Lucknowi Vegetable Biryani
Saffron Pilaf, Mixed Vegetable Medley, Fried Onions, Dum Style
$23.95
-
Organic Dal Amber
Organic Black Lentils Stewed For 32 Hours in Tomato, Cream, Butter
$17.95
gluten free, vegan
-
Organic Yellow Dal Tadka
$17.95
gluten free, vegan
-
Cucumber, Mint Raita
Churned Yogurt, English Cucumber, Fresh Mint Chopped
$6.95
gluten free
-
Papad
Roasted Lentil Crisps
$3.95
gluten free, vegan
Monday to Friday Buffet $23.95
Weekend Champagne Brunch $32.95
Includes authentic and contemporary array of Salads, Appetizers, Tandoori Kebabs, Entrees of Fresh Vegetables, Lamb, Chicken and Seafood.
Served with Freshly baked breads. End your meal with Fresh Fruits and great Dessert spread.
Also includes a live Chef Station.
Appetizers
-
Aloo Peas Samosa
Crisp dumplings, spiced potato, peas.
$9.95
-
Palak Chaat
Flash fried Bloomsdale baby spinach, yogurt, tamarind relish, cranberry.
$9.95
-
Crispy Potato Turnovers
Savory potato parcels, garbanzo stew, trio of sauces.
$9.95
-
Malabari Shrimp
Stir-fried, Mexican bay shrimp, fennel, ginger, shallots.
$13.95
-
Stuffed Naan
3 Cheese /cilantro & Onion/ Methi Aaloo Mutter
$5
-
Trio of Bread
Naan, Paratha & Methi Aloo Mutter Kulcha
$13
Tandoor
-
Tandoori Chicken
Classic yogurt marinade, chicken on bone, chili, hot spice.
$24.95
-
Four-Chili Rubbed Sea Bass
Amber signature sea bass, pink, green, szechuan, black peppercorn, yogurt.
$29.95
-
Tandoori Sampler
Baluchi chicken, bhatti jhinga, lamb seekh kebab.
$26.95
-
Paneer Vegetable Skewers
Cottage cheese, sweet potato, squash, yogurt marinade.
$24.95
Accompaniments
-
Cucumber Raita
Churned yogurt.
$6.95
-
Papad
Roasted lentil crisps.
$3.95
Chicken, Lamb & Seafood Entrée
-
Butter Chicken
Amber’s signature-shredded tandoori chicken, tomato sauce.
$23.95
-
Kashmiri Roganjosh
Stewed colorado lamb, dry ginger, fennel, onions.
$25.95
-
Green Olive, Sweet Mango Sea Bass Curry
Sea bass, shallots, green olive, coconut.
$27.95
Rice & Dal
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Zafran Khuska
Basmati rice, pot sealed, saffron.
$4.25
-
Organic Brown Basmati Rice
$4.95
-
Organic Red Quinoa
$5.95
-
Dal Amber
32 hours stewed black lentils, tomato, cream, butter.
$17.95
-
Bombay Tarkari Pulao
Aromatic Veggies, Basmati Rice, Mint, Ginger
$18
-
Hyderabadi Chicken Biryani
Aged Basmati Rice, Cooked Dum Style, Chicken on Bone, Mace & Cardamom
$28
Vegetarian Entree
-
Paneer Kadhai
Cottage cheese, onion, tomato, coriander, chili crushed.
$19.95
-
Saag Paneer Lahsooni
Watson vile spinach, garlic, cottage cheese, cream.
$19.95
-
Ferry Market Vegetable Korma
Broccoli, carrot, zucchini & peas cooked in cashew nut cream sauce
$18.95
Tandoor Baked Breads
-
Naan
Leavened bread.
$4.50
-
Multi-Grain Roti
Wheat, barley, split yellow lentils, flax, oats bread.
$4.50
-
Mutter Kulcha
Leavened bread, stuffed green peas, potato.
$4.95
-
Assorted Bread Basket
Mutter kulcha, laccha paratha, naan.
$13.95
-
Tandoori Chicken
Half Chicken on Bone, Classic Tandoori Masala, Kasoori Methi
$25
-
Lucknowi Seekh Kebab
Minced Lamb Kebab, Ginger, Garlic, Mustard Oil
$25
-
Peshawari Chicken Tikka
Chicken Morsels Marinated with Lahori Spices
$25
-
Fish Koliwada
Fried Spicy Fish in Koliwada Spices
$27
-
Frontier Kebab
48 Hour Marinated Australian Lamb Rack, Ginger, Frontier Spices
$35
-
Lahori Sea Bass
Kaffir Lime, Fresh Lime Juice, Garlic, Cumin, Hand Pound Spices
$35
Desserts
-
Rasmalai
Soft Poached Cheese Dumplings
Saffron Flavored Milk Syrup$9.95
-
Tokaji, Disznoko, Kesoi Szuret, Hungary ’08
$11
-
Gulab Jamun
Warm Milk Dumplings Saffron Infused Sugar Syrup
$9.95
-
Muscat, Chateau d’ Exindre, France ’15
$12
-
Mango, Mint Panna Cotta
Mango, Mint, Cream, Custard
$9.95
-
Porto, Black, Quinta Do Noval, Portugal
$11
-
Pistachio Kulfi
Pistachio Flavored Frozen Milk Dessert
$9.95
-
Madeira, Blandy’s 5 yr, Alvada
$12
-
Candied Ginger Cardamom Brulee
Classic Crème Brulee infused with candied ginger, cardamom spice
$9.95
-
Tokaji, Disznoko, Kesoi Szuret, Hungary ’08
$11
-
Spiced Chocolate Molten Cake
Green Cardamom & Cumin flavored Belgian chocolate cake
$12.95
-
Muscat, Chateau d’ Exindre, France ’15
$12
-
Masala Chai
$4
-
Americano / Espresso
$5
Ports, Madeira & Dessert Wines
-
Tokaji, Disznoko, Kesoi Szuret, Hungary ’08
$11
-
Muscat, Chateau d’ Exindre, France ’15
$12
-
Porto, Black, Quinta Do Noval, Portugal
$11
-
Tawny Port, Graham’s 20 yr
$14
-
Madeira, Blandy’s 5 yr, Alvada
$12
Cognac & Calvados
-
Martell Cordon Bleu
$18
-
Hennessey VS
$14
-
Hennessey VSOP
$17
-
Hennessy XO
$38
-
Hennessy Paradis
$78
-
Pierre Ferrand
$16
-
Hine Antique
$18
After Dinner
-
Between the Sheets
Hennessey VS Cognac, Benedictine & Contreau with Fresh Lemon Juice and a Sugar Rim
$14
-
French Connection
Hennessey VS Cognac with Gran Marnier, Heated
$14
-
Chocolate Orange Cream
Godiva Chocolate Liqueur with Baileys and Gran Marnier, served up
$14
Lounge Appetizers
-
Kulcha
Leavened Bread Stuffed with choice of onion & Serrano chili / parmesan cheese.
$7
-
Keema Naan
Tandoori leavened bread, stuffed with minced lamb.
$9
-
Potato & Peas Samosa
Crisp dumplings, green peas & potatoes.
$10
-
Palak Chat
Flash fried baby spinach, yogurt and tamarind chutney.
$10
-
Cauliflower Manchurian
Crisp cauliflower florets, soy garlic tomato sauce.
$10
-
Crispy Potato turnovers
Savory potato parcels, garbanzo stew, trio of sauces.
$10
-
Malabari Shrimp
Stir-fried, Mexican Bay Shrimp, Fennel, Ginger, Shallots.
$14
-
Kutran Warqi
Pulled tandoori chicken, tomato sauce, layered bread.
$14
-
Rum Dar Boti
Tandoor baked layered bread, lamb, shallots, dark rum.
$15
-
Duck Tinka Kebab
Pan fried duck breast skewers, yogurt, chili, nigella seeds and caper dill dipping sauce.
$16
-
Chicken Biryani
Marinated chicken, basmati rice cooked on “Dum”, mint, saffron.
$15
Happy Hour
Monday-Friday 5pm – 7pmHouse Cocktails
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Indian Ocean
Gordon’s gin, blue curacao, fresh blackberries & lemon.
$7
-
Gilded Orange
Grey Goose L’ orange, triple sec, orange juice & ginger beer.
$7
-
Pink Elephant
Veev Acai liquor, Fernet Branca, pomegranate & lime.
$7
-
Four Roses Manhattan
Four Roses Bourbon, Sweet Vermouth & Angostura bitters.
$7
-
Pimm’s on Amber
A Classic with Pimm’s Cup, lemon, ginger beer & float of tonic.
$7
Beer
-
Liberty Ale $4
Blue Moon $4
Kingfisher $5
Samuel Smith India Ale $5
Bubbles
-
Cava Brut, Reserva, Spain 2008 $7
Whites
-
Chardonnay, Excelsior, South Africa 2015 $6
Sauvignon Blanc, Buena Vista, Sonoma 2011 $7
Vinho Verde, Famega, Portugal 2014 $7
Vermentino Disardegna, Santodi, Italy 2014 $7
Red
-
Cabernet Sauvignon, Excelsior, South Africa, 2013 $6
Rioja, Viña Zaco, Spain 2014 $7
Shiraz, The Stump Jump, Australia 2011 $7
Mencia, Gabo Do Xil, Spain 2012 $7
Appetizers
-
Paani Poori
Semolina wheat crisps, tangy tamarind, cilantro, yogurt water.
$7
-
Palak Chaat
Rice wafer, shallots, yogurt, tamarind relish.
$7
-
Bhel Puri
Puff rice crisps, tamarind, cilantro, yogurt.
$7
-
Dahi Bhalle
Split white lentil dumpling, yogurt, cilantro chutney.
$7
-
Onion Bhaji
Crispy onion fritters, nigella, cilantro chutney.
$7
-
Seekh Kebab Masala
Stir fried minced lamb kebab slivers, onion, bell pepper.
$7
-
Tandoori Chicken Wings
Chicken wings, homemade tomato chutney, green onion.
$7
Cocktails
-
Lavender Negroni
Lavender infused Hendrick’s Gin, Lillet Blanc & Suze Saveur.
$13
-
Call it Curry
Pompero Anniversario Rum, Ancho Reyes chili liqueur, Yellow Chartreuse, Jalapeno, Lemon & Curry Leaves.
$14
-
Rose Water Gimlet
Square One Cucumber Vodka, Lime, Pimms no.1 & Rose water.
$13
-
The Smoked Pineapple
Xicaru Mezcal, Pineapple, Lime & Luxardo maraschino liqueur.
$14
-
High West Manhattan
High West Double Rye, Carpano Sweet Vermouth & Angostura bitters.
$14
-
Ras Bahri
Ciroc red berry vodka, Pomegranate juice, Fresh raspberries, Sparkling wine.
$14
-
Red Summer
JW Red Label, Canton ginger, Liquor 43, Triple sec & Lemon.
$13
-
Mumbai Ruby
Four Roses bourbon, Cardamom, Pomegranate & tea.
$13
-
Chai Delight
Marz Vodka, House made chai syrup, Lillet blanc & Lemon.
$13
-
M20’s Breeze
Marz M20 Cranberry Vodka, Canton Ginger liquor, Aperol, Lime & Grapefruit.
$13
-
Botanist’s Blossom
St George Botanivore, Green Chartreuse, Lime, Absinthe, House curated Basil & Rosemary syrup.
$14
-
Amber Nights
Bulleit Bourbon, Aperol & a dash of Absinthe.
$14
Beer
-
Bottle
Anchor Steam $6
Kingfisher $7
Singha $6
Samuel Smith India Ale $7
Taj Majal 22oz $10
Clausthaler $5
-
On Tap
Liberty Ale $6
Blue Moon $6
Golden State Ginger Lemongrass Cider $10
Wines by Glass
-
Bubbles
Cava Brut, Reserva, Mont Marcal, Vinicola, Spain 2015 $9
Prosecco, Drusian, Daldobbiadene, Italy $11
Rosé Brut, Cremant De Bourgogne, Bailly Lapierre, France, NV $14
Blanc De Blancs, Schramsberg, Calistoga 2014 $17
-
Whites
Grüner Veltliner, Reisling, Gobelsburger, Kamtal, Austria 2015 $11
Colome Vineyards, Torrontes, Argentina 2016 $11
Hall, Sauvignon Blanc, Napa Valley 2016 $11
Della Valle Isarco, Pinot Grigio, Alto Adige, Italy 2015 $11
Famega, Vinho Verde, Caves Da Cerca, Portugal 2016 $9
Tangent, Viognier, Paragon Vineyard, Edna Valley 2013 $12
Matello, Pinot Gris, Willamette Valley, Oregon 2015 $12
Selbach, Riesling, “incline,” Mosel, Germany 2015 $10
Rosé, Fragile, France, 2016 $10
Vermentino Di Sardegna, Santodi, Italy 2015 $9
Trefethen, Dry Riesling, Oak Knoll District, Napa Valley 2015 $10
Trefethen, Chardonnay, Oak Knoll District, Napa Valley 2015 $12
Sula Vineyards, Chenin Blanc, Nashik, India 2015 $8
-
Reds
Calista, Pinot Noir, Russian River Valley 2013
Llama, Malbec,old Vine, Mendoza, Argentina 2016
Rioja, Viña Zaco, Bodegas Bilbaina, Spain 2014
Burgess Estate Vineyards, Syrah, Napa Vallet 2012
Rainoldi, Rosso Di Valtellina, Nebbiolo, Italy 2013
Chianti Classico Docg, Sas Vincenti, Italy 2011
Montepluciano D’abruzzo, Cantina Zaccagnini, Italy 2014
Hook & Ladder, Zinfandel, Russian River Valley 2012
Palermo, Cabernet Sauvignon, Napa Valley 2014
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