San Jose
Tandoor Baked Breads
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Roti*
Whole Wheat Bread
$4
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Naan
Leavened Bread
$4
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Paratha
Flaky Whole Wheat Bread
$5
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Naan Topping
Garlic & Cilantro
$5
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Stuffed Naan
Potato and green onion/ Paneer and cheese/ Onion
$5
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Trio of Bread
Naan, Paratha & Aloo Hara Pyaz Kulcha
$13
Vegetarian Entree
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Dilli Wale Chole*
Stewed Garbanzo Beans, Home Ground Spices, Tomatoes & Ginger
$18
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Cauliflower Raost
Cauliflower slow roasted and napped with onion & Cashew sauce
$18
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Nutty Eggplant
Eggplants topped with Nuts & raisin, Chili-Tomato & Garlic Masala
$18
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Saag Paneer
Cumin, Garlic Spiced Spinach, Cottage Cheese
$23
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Bhindi Do Pyaza*
Okra Seasoned with Dry Mango Powder, Onion & Tomato Masala
$21
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Bhuna Paneer
Cottage Cheese in Rich Tomato Gravy and home ground spice
$23
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Waterchestnut and Paneer Kofta
Waterchestnut and Cottage Cheese Dumplings in A Rich Aromatic Sauce
$23
Non-Vegetarian Entree
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Methi Chicken
Homestyle Chicken Curry Made with dried fenugreek leaves
$24
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Goat Curry
Flavorful, Slow Cooked in Aromatic Herbs and Spices
$26
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Butter Chicken
Shredded Tandoori Chicken, Slowly Simmered Tomato Sauce
$26
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Lamb Roganjosh
Stewed Colorado Lamb Chunks, Fennel Seeds, Brown Onion
$26
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Fisherman’s Prawns
Tamarind Flavored Shrimps with Curry Leaves and Mustard Seeds
$27
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Malabari Fish Curry
Delicious Blend of Aromatic Southern Spices & coconut Amalgamated with Fish
$27
Rice & Dal
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Basmati Rice*
Aged Basmati Rice, Cooked Dum Style, Saffron, Cardamom & Cinnamon
$5
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Vegetable Biryani
Aged basmati rice, cooked dum sytle, vegetables, yoghurt and spices
$24
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Dal Amber
Overnight Simmered Black Urad Lentil, Red Kidney Bean, Pureed Tomato
$19
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Tadkewali Peeli Dal
Stewed Yellow Lentils, Tempering of Garlic & Asafetida
$17
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Hyderabadi Chicken Biryani
Aged Basmati Rice, Cooked Dum Style, Chicken on Bone, Mace & Cardamom
$28
Soup, Salad & Appetizers
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Potato & Peas Samosa*
Crisp Fried Dumplings, Spiced Potatoes & Peas
$10
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Coconut and Lentil Soup
Coconut and Lentil Soup
$10
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Kolkata Fish Fry
Cilantro, parsley, breaded fish
$16
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Organic Red Lentil kebab
Masoor lentil, ginger, chilli and spices
$11
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Palak Patta Chaat
Fresh Spinach, Chickpea Batter Fried Served with Mint and Tamarind Chutney
$11
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Cauliflower Manchurian
Crispy fried cauliflower, tangy chilli garlic and scallion sauce
$11
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Nimbu Chicken
Roasted Chicken, Ginger and Fresh Lime Juice
$15
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Tandoori Kebab Sampler
Seekh Kebab, Red Chili Chicken Tikka, Salmon
$25
From the Clay Oven
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Edible Garden
Broccoli, Cauliflower, bellpeppers and onion Marinated with Indian Spices, Chargrilled
$21
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Chingari Paneer Tikka
Toasted Spice, Red Chili, Hung Yogurt, Cottage Cheese Kebab
$23
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Tandoori Salmon
Atlantic Salmon, Ginger, Homemade Garam Masala
$27
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Doodhiya Murg Tikka
Creamy Chicken Morsels, Chargrilled
$25
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Tandoori Chicken
Half Chicken on Bone, Classic Tandoori Masala, Kasoori Methi
$25
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Lucknowi Seekh Kebab
Minced Lamb Kebab, Ginger, Garlic, Mustard Oil
$26
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Peshawari Chicken Tikka
Chicken Morsels Marinated with Lahori Spices
$25
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Frontier Kebab
48 Hour Marinated Australian Lamb Rack, Ginger, Frontier Spices
$36
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Lahori Sea Bass
Kaffir Lime, Fresh Lime Juice, Garlic, Cumin, Hand Pound Spices
$36
Accompaniments
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Pappad*
Tandoor Baked Paper-Thin Lentil Crepes
$4
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Raita
Yogurt Dip, Cucumber & Mint, Roasted Cumin
$5
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Mango Chutney
Sweetened mango relish
$3
From the Clay Oven
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Tandoori Chicken
Half Chicken on Bone, Classic Tandoori Masala, Kasoori Methi
$25
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Lucknowi Seekh Kebab
Minced Lamb Kebab, Ginger, Garlic, Mustard Oil
$25
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PEPERONCINO CHICKEN TIKKA
Peperoncino and homeground spice marinated cottage cheese, mint chutney
$25
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CAYENNE PEPPER PANEER TIKKA
Cayenne pepper marinated cottage cheese, olive tapenade
$23
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TANDOORI KEBAB SAMPLER
Seekh Kebab, Red Chili Chicken Tikka, Salmon
$25
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EDIBLE GARDEN
Broccoli, cauliflower, bellpepper,onion skewered, mild blue cheese
$21
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CHILEAN SEABASS TIKKA
Bengal 5 spice and kaffir limeleaf marinated Chilean seabass, saffron cream ravioli
$36
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DILL MUSTARD CHAR GRILLED SALMON
Fresh dill leaves marinated salmon,saffron cream ravioli
$27
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FRONTIER LAMB RACK
North west Frontier spiced lamb chop, Kashmiri pulao
$36
Non-Vegetarian Entree
-
Goat Curry
Flavorful, Slow Cooked in Aromatic Herbs and Spices
$26
-
Butter Chicken
Shredded Tandoori Chicken, Slowly Simmered Tomato Sauce
$26
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Karavali prawn curry
Prawn curry cooked with southern spices and coconut milk
$27
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Malabari fish curry
Fish cooked with coconut milk and curry leaves
$26
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LAAL MAAS
Superior Farm lamb cubes,Browned onion, chilli
$26
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CLASSIC METHI CHICKEN CURRY
Homestyle chicken curry cooked with fenugreek leaves and cream
$24
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NALLI VINDALOO
LAmb Shank, home made spice grind, malt vinegar,chilli
$36
Appetizers
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EDAMAME & POTATO
Double cooked baby potato,edamame, tamarind saunf chutney
$10
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CHILLI CHICKEN DUMPLING
Spicy chicken mince balls tossed with preserved chilli, scallion and cilantro
$15
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PALAK CHAAT
FLash fried oragnic baby spinach, sweet yoghurt, mint sauce, tamarnd sauce
$11
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KOLKATA FISH FRY
Breaded fish marinated with parsley and chilli, Chilli mustard aioli
$16
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COCONUT LENTIL SOUP
red lentil and coconut milk soup
$10
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CAULIFLOWER MANCHURIAN
crispy fried cauliflower, tangy chilli garlic and sesame
$11
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Nimbu Chicken
Greek yoghurt and fenugreek spiced chicken tender strips with Meyer lemon cream sauce
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Madras Spiced prawns
Southern spiced Montery bay prawns , coleslaw
$16
Tandoor Baked Breads
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Roti*
Whole Wheat Bread
$3
-
Naan
Leavened Bread
$4
-
Paratha
Flaky Whole Wheat Bread
$4
-
Naan Toppings
Cilantro and garlic
$5
-
Stuffed Naan
3 Cheese / Potato & Green onion
$5
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Trio of Bread
Naan, Paratha & Paneer Kulcha
$13
Vegetarian Entree
-
PINDI CHOLE
Stewed Garbanzo Beans, Home Ground Spices, Tomatoes & Ginger
$18
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NUTTY EGGPLANT
Almond, raisin, cashew topped eggplant, pickled sauce
$18
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Gobi Roast
Baked Cauliflower, shallot ginger sauce, cashewnuts, rosepetal
$18
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Saag Paneer
Cumin, Garlic Spiced Spinach, Cottage Cheese
$21
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BHINDI DO PYAZA
Fresh okra tossed with fresh tomato, onion and dry mango powder
$21
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Bhuna Masala Paneer
Cottage Cheese in Rich Tomato Gravy, chilli, coriander seeds
$23
Rice & Dal
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Basmati Rice*
Aged Basmati Rice, Cooked Dum Style, Saffron, Cardamom & Cinnamon
$5
-
Dal Amber
Overnight Simmered Black Urad Lentil, Red Kidney Bean, Pureed Tomato
$17
-
Tadkewali Peeli Dal
Stewed Yellow Lentils, Tempering of Garlic & Asafetida
$17
-
Hyderabadi Chicken Biryani
Aged Basmati Rice, Cooked Dum Style, Chicken on Bone, Mace & Cardamom
$28
Accompaniments
-
Pappad*
Tandoor Baked Paper-Thin Lentil Crepes
$4
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Raita
Yogurt Dip, Cucumber & Mint, Roasted Cumin
$7
Reds By the Glass
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Pinot Noir, La Crema, Sonoma Coast, 2014
$15
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Pinot Noir, Rexford, Santa Cruz, California, 2010
$13
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Pinot Noir, Cambria, Santa Maria Valley, 2013
$11
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Cabernet Sauvignon, Louis M Martini, Sonoma County, 2010
$14
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Cabernet Sauvignon, Educated Guess, Napa Valley, 2014
$12
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Chianti Classico, Cecchi, Italy, 2013
$12
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Malbec, Layer Cake, Mendoza, Argentina, 2014
$13
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Merlot, Mantanzas Creek Winery,Sonoma Coast, 2013
$13
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Syrah, Klinkerbrick, Lodi, 2013
$13
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Zinfandel, Rexford, Lodi, 2014
$12
Reds by the Bottle
Pinot Noir-
Pinot Noir, Cambria, Santa Maria Valley, 2013
$40
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Pinot Noir, Rexford, Santa Cruz, California, 2014
$55
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Pinot Noir, La Crema, Sonoma Coast, 2014
$65
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Pinot Noir, Flowers, California, 2013
$90
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Meritage, Quintessa, Rutherford, 2011
$190
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Meritage, Joseph Phelps Insignia, Napa Valley, 2010
$200
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Meritage, Inglenook Rubicon Estate, Napa Valley 2009
$295
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Meritage, Opus One, Napa Valley, 2009
$375
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Merlot, Matanzas Creek Winery, Sonoma, 2013
$55
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Merlot, Stag’s Leap Winery, Napa Valley, 2013
$70
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Syrah, Cambria, Santa Maria,2013
$45
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Syrah Farrah, Klinker Brick, Lodi, 2012
$55
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Syrah Petite, Stag’s Leap Winery, Napa Valley, 2012
$85
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Zinfandel, Rexford, Lodi, 2013
$45
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Zinfandel, Dry Creek Vineyard, 2011
$75
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Cabernet Sauvignon, Educated Guess, Napa Valley
$48
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Cabernet Sauvignon, Louis M Martini, Sonoma County, 2012
$55
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Cabernet Sauvignon, Faust, Napa Valley, 2013
$110
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Cabernet Sauvignon, Chateau Montelena, Calistoga, 2013
$115
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Cabernet Sauvignon, Jordan, Alexander Valley, 2012
$130
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Cabernet Sauvignon, Caymus, Napa Valley, 2013
$170
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Cabernet Sauvignon, Caymus Special Edition, Napa Valley, 2011
$270
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Cabernet Sauvignon, Silver Oak, Alexander Valley, 2011
$140
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Abeille-Fabre, Cotes du Rhone, Mont Redon, 2013
$90
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Chateau La Nerthe, Chateauneuf-du-Pape , 2012
$95
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St. Emilion Grand Cru 2009
$120
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Chianti Classico, Cecchi, 2013
$50
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Sassicaia, Tenuta San Guido, Bolgheri Sassicaia, Italy, 2010
$235
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Malbec, Layer Cake, Mendoza, Argentina, 2014
$55
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Chatteau Tanunda, Shiraz, Australia 2010
$170
White Wines by the Glass
Bubbles-
Brut, Roderer Estate, Anderson Valley
$12
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Prosecco, Tiziano DOC, Italy
$12
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Brut Rosé, Lucien Albrecht, France
$12
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Chardonnay, Chateau St. Jean, North Coast, 2014
$10
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Chardonay, Jackson Estate, Santa Maria Valley, 2014
$15
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Chardonnay, William Hill, Central Coast, 2014
$13
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Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2014
$10
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Sauvignon Blanc, Cliff Lede, Napa Valley, 2014
$13
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Riesling, Fess Parker, Santa Barbara County, 2014
$11
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Pinot Grigio, Ca’ Donini’ Delle Venezie, Italy, 2014
$12
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Pinot Grigio, La Crema, Monterey, 2013
$11
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Moscato, Sip, California, 2014
$10
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Gewurtztraminer, Gundlach-Bundchu, Sonoma Coast, 2014
$11
White Wines by the Bottle
Champagne / Sparkling-
Dom Perignon, Epernay, France, 2003
$475
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Brut, Roederer Estate, Anderson Valley
$55
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Prosecco, Tiziano DOC, Italy
$48
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Moet & Chandon imperial /Rose imperial (Sm. bottle for two)
$75
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Chardonnay, William Hill, Central Coast, 2014
$50
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Chardonnay, Jackson Estate, Santa Maria Valley, 2014
$58
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Chardonnay, Sonoma-Cutrer, Russian River, 2014
$62
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Chardonnay, Chateau St. Jean, North Coast, 2014
$38
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Chardonnay, Cakebread Cellars, Napa Valley, 2014
$75
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Chardonnay, Pessagno, Santa Lucia Highlands 2014
$70
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Chardonnay, Jason-Stephens, Central Coast, 2014
$45
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Sauvignon Blanc, Murphy Good, North Coast 2014
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Sauvignon Blanc, Geisen, Marlborough, New Zealand, 2014
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Sauvignon Blanc, Cliff Lede, Napa Valley, 2014
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Sauvignon Blanc and Torrontes mix ‘New Age’ sweet, Argentina
$40
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Pinot Grigio, Ca’ Donini’ Delle Venezie, Italy, 2014
$45
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Pinot Grigio, La Crema, Monterey, 2013
$40
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Pinot Gris, St. Innocent, Oregon, 2009
$40
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Riesling, Fess Parker, Santa Barbara County, 2012
$38
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Moscato, Sip, California, 2012
$38
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Pouille Fume, Le Domine, 2012
$65
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Chablis Drouhin Vaudon, 2011
$55
Monday - Friday 5PM - 7PM
Specialty Cocktails
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Bartender’s Elixir
ask bartender for daily special
$8
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Desi Martini
gin, elderflower liqueur, Lillet, lemon, orange liqueur
$8
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Indian Summer
cucumber vodka, lime, house-made mint syrup, sparkling wine
$8
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Tamarind Sour
bourbon, lime, house-made tamarind syrup, candied ginger
$8
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Lost Indian Tea
rum, orange Pekoe tea
$8
Beer
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Liberty Ale (Draft)
$5
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Blue Moon (Draft)
$5
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Anchor Steam
$5
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Kingfisher
$5
Bubbles
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Cava Brut | Reserva, Spain 2008
$8
Whites
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Zibibbo | Donnafugata Lighea, Sicilia, Italy
$8
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Sauvignon Blanc | Flint & Steel, Sonoma, CA
$8
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Gruner Veltliner | Setzer, Austria
$8
Reds
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Cabernet Sauvignon | Angeline, Sonoma County, CA
$8
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Rioja | Viña Zaco, Spain
$8
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Shiraz | The Stump Jump, Australia
$8
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Carmenere | Campo Buri, Italy
$8
Small Bites
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Tandoori Chicken Wings
$10
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Samosa Chaat
crispy spiced potato & chickpea turnovers, mint, tamarind, yogurt sauces
$9
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Masala Roasted Potato Wedges
amul cheese sauce
$9
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Lakhnowi Lamb Pita
ground lamb pita pockets
$11
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Kulcha: Stuffed Tandoori Flatbread
choice of: spiced ground lamb, paneer cheese or green pea & mint
$8
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Crispy Fried Fish
Indian spices
$10
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Tandoori Chicken Paratha
hand pulled tandoori chicken, classic Indian laminated bread
$11
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Crispy Cauliflower & Broccoli Croquette
chili sour cream
$9