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San Jose

Soup, Salad & Appetizers

  • Tomato Nariyal Shorba

    Fresh cluster tomatoes, coconut & cilantro.

    $9.95

  • Avocado, cherry tomato & corn salad

    Little gem, roasted garlic & cumin buttermilk dressing.

    $8.95

  • Sev Batata puri

    tamarind & mint chutneys, yogurt & gram flour vermicelli.

    $8.95

  • Potato & Peas Samosa*

    crisp fried dumplings, spiced potatoes & peas.

    $8.50

  • Dahi Kebab

    hung yogurt, fresh cheese, cashew and green papaya relish.

    $10.95

  • Nimbu Chicken

    roasted chicken, ginger and fresh lime juice.

    $12.95

  • Podi Scallop

    south Indian spice dusted seared scallops.

    $14.95

  • Tamarind pepper shrimp

    stir fried shrimps, fresh cracked pepper, star anise, curry leaves, tamarind.

    $14.95

  • Tandoori Kebab Sampler

    seekh kebab, red chili chicken tikka, shrimp kebab.

    $22.95

From the Clay Oven

  • Achaari Broccoli

    skewer roasted Broccoli, yogurt, pickling spices.

    $11.95

  • Chingari Paneer Tikka

    toasted spice, red chili, hung yogurt, cottage cheese kebab.

    $19.95

  • Bharwan Aloo

    Burbank potatoes barrels, cashew nut, dry coconut, raisins.

    $15.95

  • Tandoori Salmon

    Atlantic salmon, ginger, homemade garam masala.

    $22.95

  • Ambiya Jhinga

    Mexican shrimps, mango.

    $23.95

  • Lemon Sea Bass

    Kafir lime, fresh lime juice, garlic, cumin, hand pound spices.

    $32.95

  • Doodhiya Murg Tikka

    creamy chicken morsels, chargrilled.

    $23.95

  • Tandoori Chicken

    Half chicken on bone, classic tandoori masala, kasoori methi.

    $23.95

  • Lamb Boti Kebab

    Californian lamb chunks, toasted spice mix, yogurt.

    $25.95

  • Lucknawi Seekh Kebab

    minced lamb kebab, ginger, garlic, mustard oil.

    $22.95

  • Frontier Kebab

    48 hour marinated Australian lamb rack, ginger, frontier spices.

    $34.95

From the Clay Oven

  • Roti*

    whole wheat bread.

    $2.95

  • Naan

    leavened bread.

    $3.75

  • Naan Toppings

    Cilantro Pesto/ Garlic & Chives/ Rosemary and Olive oil.

    $4.95

  • Stuffed Naan

    3 cheese / Cilantro & Onion/ Methi Aloo Mutter.

    $4.95

  • Paratha

    flaky whole wheat bread.

    $3.95

  • Trio of Bread

    Naan, Paratha & Methi Aloo Mutter kulcha.

    $13.95

Vegetarian Entree

  • Cauliflower & cashew Bezule*

    mustard, curry leaf, coconut & lime juice.

    $17.95

  • Kandhari Kofta

    Potato dumplings seasoned with pomegranate seeds, nuts, aromatic cashew sauce.

    $19.95

  • Singhada Edamame*

    water chestnuts and edamame, roasted cumin, fresh cilantro.

    $18.95

  • Saag Paneer

    cumin, garlic spiced spinach, cottage cheese.

    $19.95

  • Baingan Mussallam

    baby eggplants stuffed with nuts, chili-tomato & garlic masala.

    $18.95

  • Subz Handi

    market Fresh vegetables, tossed in home ground spices.

    $18.95

  • Bhindi Masala*

    okra seasoned with dry mango powder, onion tomato masala.

    $19.95

  • Paneer Khatta Pyaz

    Cottage cheese in rich tomato onion gravy with pickled onions.

    $19.95

Non Vegetarian Entree

  • Butter Chicken

    shredded tandoori chicken, slowly simmered tomato sauce.

    $24.95

  • Chingari Murg Curry

    Fiery chicken curry, brown onion black pepper.

    $23.95

  • Murg Khatta Pyaz

    white meat chicken in rich tomato onion gravy with pickled onions.

    $23.95

  • Lamb Roganjosh

    stewed Colorado lamb chunks, fennel seeds, brown onion & yogurt.

    $24.95

  • Benarsi Gosht

    lamb chunks,royal cumin, mint, onion and pepper.

    $24.95

  • Nalli Vindaloo

    six hour braised Colorado lamb shank, chili vinegar.

    $32.95

  • Allepey Sea bass

    sea bass chunks, coconut, chilies.

    $26.95

  • Jheenga Teen Mirch

    shrimp, onion, assorted peppers.

    $25.95

  • Lobster

    lobster tail in fennel scented coconut sauce, mushroom, tomato rice.

    $36.95

Rice & Dal

  • Basmati Rice*

    aged basmati rice, cooked dum style, saffron, cardamom & cinnamon.

    $4.25

  • Brown Basmati Rice*

    brown basmati rice cooked on dum.

    $4.25

  • Dal Amber

    over night simmered black urad lentil, red kidney bean, pureed tomato.

    $15.95

  • Tadkewali Peeli Dal

    stewed yellow lentils, tempering of garlic & asafetida.

    $15.95

  • Channa Masala*

    stewed garbanzo beans, home ground spices, tomatoes & ginger.

    $15.95

  • Bombay Tarkari Pulao

    aromatic veggies, basmati rice, mint, ginger.

    $17.95

  • Hyderabadi Chicken Biryani

    aged basmati rice, cooked dum style, chicken on bone, mace & cardamom.

    $26.95

Accompaniments

  • Papad*

    tandoor baked paper thin lentil crepes.

    $3

  • Raita …yogurt dip, cucumber & mint, roasted cumin

    yogurt dip, cucumber & mint, roasted cumin.

    $6.95

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