San Jose
Hours & Location
377 Santana Row,
San Jose, CA 95128
(408) 248-5400
Lunch(Buffet only) | Happy HourMonday – Friday DinnerSunday – Thursday |
This Amber restaurant is situated in the heart of Santana Row. It is surrounded by vibrant restaurants, bars, movie theaters and fancy shopping outlets.
Amber India in Santana Row has a modern elegance, comfort and has an air of sophistication. The decor gives you the feel of an art gallery as it has art works of many well known artists that have been spread out over three dining areas. Each of these dining areas has its own unique feel to it.
The menu boasts of both traditional and contemporary Indian dishes made with the freshest Californian produce.
Soup, Salad & Appetizers
-
Tomato Nariyal Shorba
Fresh cluster tomatoes, coconut & cilantro.
$9.95
-
Avocado, cherry tomato & corn salad
Little gem, roasted garlic & cumin buttermilk dressing.
$8.95
-
Sev Batata puri
tamarind & mint chutneys, yogurt & gram flour vermicelli.
$8.95
-
Potato & Peas Samosa*
crisp fried dumplings, spiced potatoes & peas.
$8.50
-
Dahi Kebab
hung yogurt, fresh cheese, cashew and green papaya relish.
$10.95
-
Nimbu Chicken
roasted chicken, ginger and fresh lime juice.
$12.95
-
Podi Scallop
south Indian spice dusted seared scallops.
$14.95
-
Tamarind pepper shrimp
stir fried shrimps, fresh cracked pepper, star anise, curry leaves, tamarind.
$14.95
-
Tandoori Kebab Sampler
seekh kebab, red chili chicken tikka, shrimp kebab.
$22.95
From the Clay Oven
-
Achaari Broccoli
skewer roasted Broccoli, yogurt, pickling spices.
$11.95
-
Chingari Paneer Tikka
toasted spice, red chili, hung yogurt, cottage cheese kebab.
$19.95
-
Bharwan Aloo
Burbank potatoes barrels, cashew nut, dry coconut, raisins.
$15.95
-
Tandoori Salmon
Atlantic salmon, ginger, homemade garam masala.
$22.95
-
Ambiya Jhinga
Mexican shrimps, mango.
$23.95
-
Lemon Sea Bass
Kafir lime, fresh lime juice, garlic, cumin, hand pound spices.
$32.95
-
Doodhiya Murg Tikka
creamy chicken morsels, chargrilled.
$23.95
-
Tandoori Chicken
Half chicken on bone, classic tandoori masala, kasoori methi.
$23.95
-
Lamb Boti Kebab
Californian lamb chunks, toasted spice mix, yogurt.
$25.95
-
Lucknawi Seekh Kebab
minced lamb kebab, ginger, garlic, mustard oil.
$22.95
-
Frontier Kebab
48 hour marinated Australian lamb rack, ginger, frontier spices.
$34.95
From the Clay Oven
-
Roti*
whole wheat bread.
$2.95
-
Naan
leavened bread.
$3.75
-
Naan Toppings
Cilantro Pesto/ Garlic & Chives/ Rosemary and Olive oil.
$4.95
-
Stuffed Naan
3 cheese / Cilantro & Onion/ Methi Aloo Mutter.
$4.95
-
Paratha
flaky whole wheat bread.
$3.95
-
Trio of Bread
Naan, Paratha & Methi Aloo Mutter kulcha.
$13.95
Vegetarian Entree
-
Cauliflower & cashew Bezule*
mustard, curry leaf, coconut & lime juice.
$17.95
-
Kandhari Kofta
Potato dumplings seasoned with pomegranate seeds, nuts, aromatic cashew sauce.
$19.95
-
Singhada Edamame*
water chestnuts and edamame, roasted cumin, fresh cilantro.
$18.95
-
Saag Paneer
cumin, garlic spiced spinach, cottage cheese.
$19.95
-
Baingan Mussallam
baby eggplants stuffed with nuts, chili-tomato & garlic masala.
$18.95
-
Subz Handi
market Fresh vegetables, tossed in home ground spices.
$18.95
-
Bhindi Masala*
okra seasoned with dry mango powder, onion tomato masala.
$19.95
-
Paneer Khatta Pyaz
Cottage cheese in rich tomato onion gravy with pickled onions.
$19.95
Non Vegetarian Entree
-
Butter Chicken
shredded tandoori chicken, slowly simmered tomato sauce.
$24.95
-
Chingari Murg Curry
Fiery chicken curry, brown onion black pepper.
$23.95
-
Murg Khatta Pyaz
white meat chicken in rich tomato onion gravy with pickled onions.
$23.95
-
Lamb Roganjosh
stewed Colorado lamb chunks, fennel seeds, brown onion & yogurt.
$24.95
-
Benarsi Gosht
lamb chunks,royal cumin, mint, onion and pepper.
$24.95
-
Nalli Vindaloo
six hour braised Colorado lamb shank, chili vinegar.
$32.95
-
Allepey Sea bass
sea bass chunks, coconut, chilies.
$26.95
-
Jheenga Teen Mirch
shrimp, onion, assorted peppers.
$25.95
-
Lobster
lobster tail in fennel scented coconut sauce, mushroom, tomato rice.
$36.95
Rice & Dal
-
Basmati Rice*
aged basmati rice, cooked dum style, saffron, cardamom & cinnamon.
$4.25
-
Brown Basmati Rice*
brown basmati rice cooked on dum.
$4.25
-
Dal Amber
over night simmered black urad lentil, red kidney bean, pureed tomato.
$15.95
-
Tadkewali Peeli Dal
stewed yellow lentils, tempering of garlic & asafetida.
$15.95
-
Channa Masala*
stewed garbanzo beans, home ground spices, tomatoes & ginger.
$15.95
-
Bombay Tarkari Pulao
aromatic veggies, basmati rice, mint, ginger.
$17.95
-
Hyderabadi Chicken Biryani
aged basmati rice, cooked dum style, chicken on bone, mace & cardamom.
$26.95
Accompaniments
-
Papad*
tandoor baked paper thin lentil crepes.
$3
-
Raita …yogurt dip, cucumber & mint, roasted cumin
yogurt dip, cucumber & mint, roasted cumin.
$6.95
Weekday $17.95 + tax
Weekend $19.95 + tax
********************
Mix Green Salad
Boondi Raita
********************
Aloo
Tikki
Gobi
Pakora
Chili Chicken
********************
Peeli dal Tadka
Lemon Rice
Mutter Paneer
Aloo Asparagus
Chettinad Mushroom
Snow Peas & Beans
********************
Butter Chicken
Tandoori Chicken
Goat Curry
Tawa Fish
Chili Chicken
Dosa /Sambhar
******************
Sooji
Halwa
Phirni
Jalebi
Cut Fruits
Menu is Subject to Change - All Parties 5 and above will be charged a 15% gratuity.
Reds By the Glass
-
Pinot Noir, La Crema, Sonoma Coast, 2014
$15
-
Pinot Noir, Rexford, Santa Cruz, California, 2010
$13
-
Pinot Noir, Cambria, Santa Maria Valley, 2013
$11
-
Cabernet Sauvignon, Louis M Martini, Sonoma County, 2010
$14
-
Cabernet Sauvignon, Educated Guess, Napa Valley, 2014
$12
-
Chianti Classico, Cecchi, Italy, 2013
$12
-
Malbec, Layer Cake, Mendoza, Argentina, 2014
$13
-
Merlot, Mantanzas Creek Winery,Sonoma Coast, 2013
$13
-
Syrah, Klinkerbrick, Lodi, 2013
$13
-
Zinfandel, Rexford, Lodi, 2014
$12
Reds by the Bottle
Pinot Noir-
Pinot Noir, Cambria, Santa Maria Valley, 2013
$40
-
Pinot Noir, Rexford, Santa Cruz, California, 2014
$55
-
Pinot Noir, La Crema, Sonoma Coast, 2014
$65
-
Pinot Noir, Flowers, California, 2013
$90
-
Meritage, Quintessa, Rutherford, 2011
$190
-
Meritage, Joseph Phelps Insignia, Napa Valley, 2010
$200
-
Meritage, Inglenook Rubicon Estate, Napa Valley 2009
$295
-
Meritage, Opus One, Napa Valley, 2009
$375
-
Merlot, Matanzas Creek Winery, Sonoma, 2013
$55
-
Merlot, Stag’s Leap Winery, Napa Valley, 2013
$70
-
Syrah, Cambria, Santa Maria,2013
$45
-
Syrah Farrah, Klinker Brick, Lodi, 2012
$55
-
Syrah Petite, Stag’s Leap Winery, Napa Valley, 2012
$85
-
Zinfandel, Rexford, Lodi, 2013
$45
-
Zinfandel, Dry Creek Vineyard, 2011
$75
-
Cabernet Sauvignon, Educated Guess, Napa Valley
$48
-
Cabernet Sauvignon, Louis M Martini, Sonoma County, 2012
$55
-
Cabernet Sauvignon, Faust, Napa Valley, 2013
$110
-
Cabernet Sauvignon, Chateau Montelena, Calistoga, 2013
$115
-
Cabernet Sauvignon, Jordan, Alexander Valley, 2012
$130
-
Cabernet Sauvignon, Caymus, Napa Valley, 2013
$170
-
Cabernet Sauvignon, Caymus Special Edition, Napa Valley, 2011
$270
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, 2011
$140
-
Abeille-Fabre, Cotes du Rhone, Mont Redon, 2013
$90
-
Chateau La Nerthe, Chateauneuf-du-Pape , 2012
$95
-
St. Emilion Grand Cru 2009
$120
-
Chianti Classico, Cecchi, 2013
$50
-
Sassicaia, Tenuta San Guido, Bolgheri Sassicaia, Italy, 2010
$235
-
Malbec, Layer Cake, Mendoza, Argentina, 2014
$55
-
Chatteau Tanunda, Shiraz, Australia 2010
$170
White Wines by the Glass
Bubbles-
Brut, Roderer Estate, Anderson Valley
$12
-
Prosecco, Tiziano DOC, Italy
$12
-
Brut Rosé, Lucien Albrecht, France
$12
-
Chardonnay, Chateau St. Jean, North Coast, 2014
$10
-
Chardonay, Jackson Estate, Santa Maria Valley, 2014
$15
-
Chardonnay, William Hill, Central Coast, 2014
$13
-
Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2014
$10
-
Sauvignon Blanc, Cliff Lede, Napa Valley, 2014
$13
-
Riesling, Fess Parker, Santa Barbara County, 2014
$11
-
Pinot Grigio, Ca’ Donini’ Delle Venezie, Italy, 2014
$12
-
Pinot Grigio, La Crema, Monterey, 2013
$11
-
Moscato, Sip, California, 2014
$10
-
Gewurtztraminer, Gundlach-Bundchu, Sonoma Coast, 2014
$11
White Wines by the Bottle
Champagne / Sparkling-
Dom Perignon, Epernay, France, 2003
$475
-
Brut, Roederer Estate, Anderson Valley
$55
-
Prosecco, Tiziano DOC, Italy
$48
-
Moet & Chandon imperial /Rose imperial (Sm. bottle for two)
$75
-
Chardonnay, William Hill, Central Coast, 2014
$50
-
Chardonnay, Jackson Estate, Santa Maria Valley, 2014
$58
-
Chardonnay, Sonoma-Cutrer, Russian River, 2014
$62
-
Chardonnay, Chateau St. Jean, North Coast, 2014
$38
-
Chardonnay, Cakebread Cellars, Napa Valley, 2014
$75
-
Chardonnay, Pessagno, Santa Lucia Highlands 2014
$70
-
Chardonnay, Jason-Stephens, Central Coast, 2014
$45
-
Sauvignon Blanc, Murphy Good, North Coast 2014
-
Sauvignon Blanc, Geisen, Marlborough, New Zealand, 2014
-
Sauvignon Blanc, Cliff Lede, Napa Valley, 2014
-
Sauvignon Blanc and Torrontes mix ‘New Age’ sweet, Argentina
$40
-
Pinot Grigio, Ca’ Donini’ Delle Venezie, Italy, 2014
$45
-
Pinot Grigio, La Crema, Monterey, 2013
$40
-
Pinot Gris, St. Innocent, Oregon, 2009
$40
-
Riesling, Fess Parker, Santa Barbara County, 2012
$38
-
Moscato, Sip, California, 2012
$38
-
Pouille Fume, Le Domine, 2012
$65
-
Chablis Drouhin Vaudon, 2011
$55
Catering
From an office party to an at-home celebration, we can help with your next event.
Learn More