San Jose
Order OnlineHours & Location
377 Santana Row,
San Jose, CA 95128
(408) 248-5400
Lunch(Buffet only) | Happy HourMonday – Friday DinnerSunday – Thursday |
This Amber restaurant is situated in the heart of Santana Row. It is surrounded by vibrant restaurants, bars, movie theaters and fancy shopping outlets.
Amber India in Santana Row has a modern elegance, comfort and has an air of sophistication. The decor gives you the feel of an art gallery as it has art works of many well known artists that have been spread out over three dining areas. Each of these dining areas has its own unique feel to it.
The menu boasts of both traditional and contemporary Indian dishes made with the freshest Californian produce.
Reds By the Glass
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Pinot Noir, La Crema, Sonoma Coast, 2014
$15
-
Pinot Noir, Rexford, Santa Cruz, California, 2010
$13
-
Pinot Noir, Cambria, Santa Maria Valley, 2013
$11
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Cabernet Sauvignon, Louis M Martini, Sonoma County, 2010
$14
-
Cabernet Sauvignon, Educated Guess, Napa Valley, 2014
$12
-
Chianti Classico, Cecchi, Italy, 2013
$12
-
Malbec, Layer Cake, Mendoza, Argentina, 2014
$13
-
Merlot, Mantanzas Creek Winery,Sonoma Coast, 2013
$13
-
Syrah, Klinkerbrick, Lodi, 2013
$13
-
Zinfandel, Rexford, Lodi, 2014
$12
Reds by the Bottle
Pinot Noir-
Pinot Noir, Cambria, Santa Maria Valley, 2013
$40
-
Pinot Noir, Rexford, Santa Cruz, California, 2014
$55
-
Pinot Noir, La Crema, Sonoma Coast, 2014
$65
-
Pinot Noir, Flowers, California, 2013
$90
-
Meritage, Quintessa, Rutherford, 2011
$190
-
Meritage, Joseph Phelps Insignia, Napa Valley, 2010
$200
-
Meritage, Inglenook Rubicon Estate, Napa Valley 2009
$295
-
Meritage, Opus One, Napa Valley, 2009
$375
-
Merlot, Matanzas Creek Winery, Sonoma, 2013
$55
-
Merlot, Stag’s Leap Winery, Napa Valley, 2013
$70
-
Syrah, Cambria, Santa Maria,2013
$45
-
Syrah Farrah, Klinker Brick, Lodi, 2012
$55
-
Syrah Petite, Stag’s Leap Winery, Napa Valley, 2012
$85
-
Zinfandel, Rexford, Lodi, 2013
$45
-
Zinfandel, Dry Creek Vineyard, 2011
$75
-
Cabernet Sauvignon, Educated Guess, Napa Valley
$48
-
Cabernet Sauvignon, Louis M Martini, Sonoma County, 2012
$55
-
Cabernet Sauvignon, Faust, Napa Valley, 2013
$110
-
Cabernet Sauvignon, Chateau Montelena, Calistoga, 2013
$115
-
Cabernet Sauvignon, Jordan, Alexander Valley, 2012
$130
-
Cabernet Sauvignon, Caymus, Napa Valley, 2013
$170
-
Cabernet Sauvignon, Caymus Special Edition, Napa Valley, 2011
$270
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, 2011
$140
-
Abeille-Fabre, Cotes du Rhone, Mont Redon, 2013
$90
-
Chateau La Nerthe, Chateauneuf-du-Pape , 2012
$95
-
St. Emilion Grand Cru 2009
$120
-
Chianti Classico, Cecchi, 2013
$50
-
Sassicaia, Tenuta San Guido, Bolgheri Sassicaia, Italy, 2010
$235
-
Malbec, Layer Cake, Mendoza, Argentina, 2014
$55
-
Chatteau Tanunda, Shiraz, Australia 2010
$170
White Wines by the Glass
Bubbles-
Brut, Roderer Estate, Anderson Valley
$12
-
Prosecco, Tiziano DOC, Italy
$12
-
Brut Rosé, Lucien Albrecht, France
$12
-
Chardonnay, Chateau St. Jean, North Coast, 2014
$10
-
Chardonay, Jackson Estate, Santa Maria Valley, 2014
$15
-
Chardonnay, William Hill, Central Coast, 2014
$13
-
Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2014
$10
-
Sauvignon Blanc, Cliff Lede, Napa Valley, 2014
$13
-
Riesling, Fess Parker, Santa Barbara County, 2014
$11
-
Pinot Grigio, Ca’ Donini’ Delle Venezie, Italy, 2014
$12
-
Pinot Grigio, La Crema, Monterey, 2013
$11
-
Moscato, Sip, California, 2014
$10
-
Gewurtztraminer, Gundlach-Bundchu, Sonoma Coast, 2014
$11
White Wines by the Bottle
Champagne / Sparkling-
Dom Perignon, Epernay, France, 2003
$475
-
Brut, Roederer Estate, Anderson Valley
$55
-
Prosecco, Tiziano DOC, Italy
$48
-
Moet & Chandon imperial /Rose imperial (Sm. bottle for two)
$75
-
Chardonnay, William Hill, Central Coast, 2014
$50
-
Chardonnay, Jackson Estate, Santa Maria Valley, 2014
$58
-
Chardonnay, Sonoma-Cutrer, Russian River, 2014
$62
-
Chardonnay, Chateau St. Jean, North Coast, 2014
$38
-
Chardonnay, Cakebread Cellars, Napa Valley, 2014
$75
-
Chardonnay, Pessagno, Santa Lucia Highlands 2014
$70
-
Chardonnay, Jason-Stephens, Central Coast, 2014
$45
-
Sauvignon Blanc, Murphy Good, North Coast 2014
-
Sauvignon Blanc, Geisen, Marlborough, New Zealand, 2014
-
Sauvignon Blanc, Cliff Lede, Napa Valley, 2014
-
Sauvignon Blanc and Torrontes mix ‘New Age’ sweet, Argentina
$40
-
Pinot Grigio, Ca’ Donini’ Delle Venezie, Italy, 2014
$45
-
Pinot Grigio, La Crema, Monterey, 2013
$40
-
Pinot Gris, St. Innocent, Oregon, 2009
$40
-
Riesling, Fess Parker, Santa Barbara County, 2012
$38
-
Moscato, Sip, California, 2012
$38
-
Pouille Fume, Le Domine, 2012
$65
-
Chablis Drouhin Vaudon, 2011
$55
From the Clay Oven
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Malai Broccoli
Creamy Broccoli Marinated with Indian Spices, Chargrilled
$14
-
Chingari Paneer Tikka
Toasted Spice, Red Chili, Hung Yogurt, Cottage Cheese Kebab
$21
-
Tandoori Salmon
Atlantic Salmon, Ginger, Homemade Garam Masala
$25
-
Doodhiya Murg Tikka
Creamy Chicken Morsels, Chargrilled
$25
-
Tandoori Chicken
Half Chicken on Bone, Classic Tandoori Masala, Kasoori Methi
$25
-
Lucknowi Seekh Kebab
Minced Lamb Kebab, Ginger, Garlic, Mustard Oil
$25
-
TANDOORI KEBAB SAMPLER
Seekh Kebab, Red Chili Chicken Tikka, Salmon
$25
-
Peshawari Chicken Tikka
Chicken Morsels Marinated with Lahori Spices
$25
Non-Vegetarian Entree
-
Goat Curry
Flavorful, Slow Cooked in Aromatic Herbs and Spices
$26
-
Butter Chicken
Shredded Tandoori Chicken, Slowly Simmered Tomato Sauce
$26
-
Chicken Tariwala
Homestyle Chicken Curry made with homemade spices
$25
-
NARIYAL KHUS KHUS PRAWNS
Prawn curry cooked with poppy seeds and coconut
$27
-
Lamb Roganjosh
Stewed Colorado Lamb Chunks, Fennel Seeds, Brown Onion & Yogurt
$26
Appetizers
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INDIAN RAILWAY ORGANIC VEGETABLE CROQUETTE
Crisp Fried croquette, Spiced vegetable mix, Tomato kasundi dip
$10
-
PARUPPU VADAI
Crisp savoury yellow lentil fritters, tangy masala sprinkle, cilantro dip
$18
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DRUMS OF HEAVEN
Spicy chicken drumettes tossed with scallion and cilantro
$21
-
KOLKATA FISH FRY
Breaded fish marinated with parsley and chilli, spiced Bengal mustard dip
$21
Tandoor Baked Breads
-
Roti*
Whole Wheat Bread
$3
-
Naan
Leavened Bread
$4
-
Paratha
Flaky Whole Wheat Bread
$4
-
Naan Toppings
Cilantro Pesto/ Garlic & Chives/ Rosemary and Olive Oil
$5
-
Stuffed Naan
3 Cheese /cilantro & Onion/ Methi Aaloo Mutter
$5
-
Trio of Bread
Naan, Paratha & Methi Aloo Mutter Kulcha
$13
Vegetarian Entree
-
Dilli Wale Chole*
Stewed Garbanzo Beans, Home Ground Spices, Tomatoes & Ginger
$18
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URULAI ROAST
Chettinad potato roast, Mustard, Curry Leaf
$20
-
ALOO GOBI
Cauliflower, Potato, Cumin,tomato,onions
$18
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Saag Paneer
Cumin, Garlic Spiced Spinach, Cottage Cheese
$21
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BAINGAN BHARTHA
Charred eggplant, sautéed onions and yogurt.
$18
-
Paneer Khatta Pyaz
Cottage Cheese in Rich Tomato Gravy with Pickled Onions
$21
Rice & Dal
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Basmati Rice*
Aged Basmati Rice, Cooked Dum Style, Saffron, Cardamom & Cinnamon
$5
-
Dal Amber
Overnight Simmered Black Urad Lentil, Red Kidney Bean, Pureed Tomato
$17
-
Tadkewali Peeli Dal
Stewed Yellow Lentils, Tempering of Garlic & Asafetida
$17
-
Hyderabadi Chicken Biryani
Aged Basmati Rice, Cooked Dum Style, Chicken on Bone, Mace & Cardamom
$28
Accompaniments
-
Pappad*
Tandoor Baked Paper-Thin Lentil Crepes
$4
-
Raita
Yogurt Dip, Cucumber & Mint, Roasted Cumin
$7
Tandoor Baked Breads
-
Roti*
Whole Wheat Bread
$3
-
Naan
Leavened Bread
$4
-
Paratha
Flaky Whole Wheat Bread
$4
-
Naan Toppings
Cilantro Pesto/ Garlic & Chives/ Rosemary and Olive Oil
$5
-
Stuffed Naan
3 Cheese /cilantro & Onion/ Methi Aaloo Mutter
$5
-
Trio of Bread
Naan, Paratha & Methi Aloo Mutter Kulcha
$13
Vegetarian Entree
-
Dilli Wale Chole*
Stewed Garbanzo Beans, Home Ground Spices, Tomatoes & Ginger
$18
-
Cauliflower & Cashew Bezule*
Mustard, Curry Leaf, Coconut & Lime Juice
$20
-
Achari Tawa Baingan
Baby Eggplants Stuffed with Nuts, Chili-Tomato & Garlic Masala
$20
-
Snow peas Broccoli Asparagus Tofu Stir Fry*
Farm Fresh Veggies Stir Fried in Coconut Sauce
$20
-
Saag Paneer
Cumin, Garlic Spiced Spinach, Cottage Cheese
$21
-
Bhindi Do Pyaza*
Okra Seasoned with Dry Mango Powder, Onion & Tomato Masala
$21
-
Paneer Khatta Pyaz
Cottage Cheese in Rich Tomato Gravy with Pickled Onions
$21
-
Moong Daal Paneer Shahi Kofta
Lentil and Cottage Cheese Dumplings in A Rich Aromatic Sauce
$21
Non-Vegetarian Entree
-
Chicken Tariwala
Homestyle Chicken Curry Made with Homemade Spices
$25
-
Kerala Chicken Curry
Popular Kerala Dish with Green Chilies, Roasted Coconut, and Homemade Spices
$26
-
Goat Curry
Flavorful, Slow Cooked in Aromatic Herbs and Spices
$26
-
Butter Chicken
Shredded Tandoori Chicken, Slowly Simmered Tomato Sauce
$26
-
Lamb Roganjosh
Stewed Colorado Lamb Chunks, Fennel Seeds, Brown Onion & Yogurt
$26
-
Fisherman’s Prawns
Tamarind Flavored Shrimps with Curry Leaves and Mustard Seeds
$27
-
Malabari Mango Fish Curry
Delicious Blend of Aromatic Southern Spices & Dry Mango Amalgamated with Fish
$27
-
Nalli Vindaloo
Six-Hour Braised Colorado Lamb Shank, Chili Vinegar
$35
Rice & Dal
-
Basmati Rice*
Aged Basmati Rice, Cooked Dum Style, Saffron, Cardamom & Cinnamon
$5
-
Brown Basmati Rice*
Brown Basmati Rice Cooked on Dum
$5
-
Dal Amber
Overnight Simmered Black Urad Lentil, Red Kidney Bean, Pureed Tomato
$17
-
Tadkewali Peeli Dal
Stewed Yellow Lentils, Tempering of Garlic & Asafetida
$17
-
Bombay Tarkari Pulao
Aromatic Veggies, Basmati Rice, Mint, Ginger
$18
-
Hyderabadi Chicken Biryani
Aged Basmati Rice, Cooked Dum Style, Chicken on Bone, Mace & Cardamom
$28
Soup, Salad & Appetizers
-
Avocado, Cherry Tomato & Corn Salad
Little Gems, Cumin Buttermilk Dressing
$10
-
Potato & Peas Samosa*
Crisp Fried Dumplings, Spiced Potatoes & Peas
$10
-
English Peashooter
Mildly Spiced with Indian Masalas and Kaffir Lime Garnished with Roasted Almonds
$11
-
Dahi Kebab
Hung Yogurt, Fresh Cheese, Cashew and Green Papaya Relish
$11
-
Palak Patta Chaat
Fresh Spinach, Chickpea Batter Fried Served with Mint and Tamarind Chutney
$12
-
Idli Manchurian Dusted with Parmesan Cheese
South Indian, Parmesan Dusted, Steamed Rice Dumplings
$14
-
Nimbu Chicken
Roasted Chicken, Ginger and Fresh Lime Juice
$14
-
Nawabi Fish Cutlet
Pan Seared Minced Fish with Cilantro, Ginger, Green Chilies Served with Homemade Sauce)
$16
-
Hara Bhara Kebab
Fresh Spinach Leaves, Green Peas, Potatoes, Indian Spices
$18
-
Tandoori Kebab Sampler
Seekh Kebab, Red Chili Chicken Tikka, Salmon
$25
From the Clay Oven
-
Malai Broccoli
Creamy Broccoli Marinated with Indian Spices, Chargrilled
$14
-
Chingari Paneer Tikka
Toasted Spice, Red Chili, Hung Yogurt, Cottage Cheese Kebab
$21
-
Tandoori Salmon
Atlantic Salmon, Ginger, Homemade Garam Masala
$25
-
Doodhiya Murg Tikka
Creamy Chicken Morsels, Chargrilled
$25
-
Tandoori Chicken
Half Chicken on Bone, Classic Tandoori Masala, Kasoori Methi
$25
-
Lucknowi Seekh Kebab
Minced Lamb Kebab, Ginger, Garlic, Mustard Oil
$25
-
Peshawari Chicken Tikka
Chicken Morsels Marinated with Lahori Spices
$25
-
Fish Koliwada
Fried Spicy Fish in Koliwada Spices
$27
-
Frontier Kebab
48 Hour Marinated Australian Lamb Rack, Ginger, Frontier Spices
$35
-
Lahori Sea Bass
Kaffir Lime, Fresh Lime Juice, Garlic, Cumin, Hand Pound Spices
$35
Accompaniments
-
Pappad*
Tandoor Baked Paper-Thin Lentil Crepes
$4
-
Raita
Yogurt Dip, Cucumber & Mint, Roasted Cumin
$7
Catering
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