Our A-la-carte menu or Buffet lunch features traditional and contemporary dishes from regional parts of India.

Our inspired chefs create a unique mix of dishes that are prepared fresh daily with locally available herbs and ingredients.

Featuring 15-20 unique dishes presented in traditional brass vessels, our lunch menu includes starters such as salads and fritters, entrees of fresh vegetables, meats and seafood to delicious after lunch dessert treats.

Finish of your meal with a tasteful cup of Chai!