|
Vijay Bist
|
 |
|
Owner Vijay Bist grew up around food and feasting. He went to a culinary school in India, and then trained in Swizterland, Germany and France. Thereafter, he received his MBA in the USA.
Bist lives by what he loves, which in the simplest terms is cooking and food. While he continues to build on his restaurants’ success, he helps improve the world’s perception of Indian cuisine prepared in the United States.
For Bist, preparing dishes to perfection is his long-standing goal. “It’s a constant obsession to keep the dishes perfect all of the time,” he says.
|
|
 |
Executive Chef Anish Potdar
|
|
Chef Anish Potdar, a native of Mumbai, is Amber India Restaurant’s award winning Executive Chef. A Graduate of the Institute of Hotel Management, in Jaipur, Chef Anish’s career has spanned several countries and continents. Chef Anish has worked as a well-recognized chef at The Taj Group of hotels, The HOTEL SHANGRI LA, in Singapore, The restaurant INDIENNE - JAIPUR, in Geneva, Switzerland and the Great Kabab Factory in Radisson Hotel, Delhi, just to name a few.
Chef Anish’s passion for culinary perfection has led him to acquire knowledge of classical elements and finer nuances of authentic Indian Cuisine. With his mastery of authentic Indian cuisine and flair for innovation and fresh approach Chef Anish is all poised to serve up culinary excellence in San Francisco.
Detailed Bio
|
|
