Spring Dinner Menu
APPETIZERS
Tomato & Coconut Soup| Ginger, pepper corn 6
Californian Pear, Arugula & Quinoa Salad | Roasted cumin, cilantro lime vinaigrette 6
Samosa | Potato & green pea dumplings 6
Avocado Poori |Avocado, cilantro, lime juice, wheat shells 6
Palak Chat|Chickpea flour batter fried baby spinach, crushed spices 6
Goat Cheese Tukda | Leavened bread, goat cheese, pine nuts & zatar 5
Cauliflower Bezule | Batter fried cauliflower, coconut milk, mustard seeds 6
Murar ka kebab | lotus steam patties, cumin & green chilies 6.25
Tandoori Paneer Broccoli | Slow-roasted cottage cheese & broccoli 7.50
Curry Patta Scallops | Curry leaves & lentil crusted, tawa griddled, uppma, tomato chutney 9.95
Duck Kebab | Pan-seared skewers, onion seed 10.95
Trio of Chicken Tikka | White-meat, Three marinades – saffron, blue cheese & chili 9.95
Chapli Kebab|Minced lamb patties, toasted spices, griddled 9.95
Shrimp Kempu| Crisp-fried shrimps, red chili 10.95
ENTRÉES
Entrées are recommended to be eaten with side of tandoori breads, home style dosa or rice
Tandoori Chicken | Mary’s farm chicken on bone, classic tandoori marinade 13.95
Butter Chicken | White-meat, tomato sauce, kasoori methi 14.50
Lahori Chicken Curry| Coriander seeds, garlic and yogurt sauce 14.50
Chicken Biryani | Basmati rice, cooked dum style, saffron, rose water 14.95
Chandani Gosht| Stewed Colorado lamb chunks, cashew nut, brown onion 15
Laal Maas | Lamb curry, yogurt, red chili, hand pound spices 15
Frontier Lamb Rack | 48-hour marinated Australian lamb rack, ginger, frontier spices 18.95
Tandoori Kalimirch Salmon |Crushed pink & black pepper, yoghurt 14.95
Konkan Fish Curry |Alaskan cod chunks, coconut milk, star anise, curry leaves 13.95
Shrimps Sofiyani | Shrimps, fennel powder, onion, tomatoes 15.95
Pork Chop Vindaloo | Goan style pork curry, vinegar, chili & garlic 14.95
VEGETABLE ENTRÉES / SIDES
Entrées are recommended to be eaten with side of tandoori breads, home style dosa or rice
Saag Paneer | Cottage cheese, garlic, spinach & mustard 12 / 6
Baingan Saraf | Tandoor roasted eggplant mash, onion, olive oil & ginger 12 / 6
Vegetable Kurma|Coconut milk, poppy seeds, ginger, seasonal vegetables 12 / 6
Anjeeri Kofta|Potato & fig dumplings, cashew nut, onion & yoghurt sauce 12 / 6
Kale, Asparagus & Mushroom Lababdar | Onion, tomatoes, hand pound spices 12 / 6
Dal Makhani | Black lentil, tomatoes and spices 12 / 6
Jaisalmeri Bhindi | Fried okra, fennel & dry mango powder 12 / 6
Aloo katliyan | Sautéed fingerling potatoes, onion, and ginger 12 / 6
TANDOORI BREADS
Stone-Ground Whole Wheat Roti 3
Classic Naan / Cilantro Garlic Naan 3
Green Peas Kulcha | Stuffed naan, spiced green peas & potatoes 3.25
Onion Basil Naan |Basil & red bell pepper 3.25
Chili Olive Naan | Chili flakes, olives & olive oil 3.25
Assorted Bread Basket | Classic Naan, Green Peas Kulcha, Lacha Paratha 9
ACCOMPANIMENTS
Home style Dosa|Fermented rice pancake 2.50
Aged Basmati Rice 2.50
Organic Brown Basmati Rice 2.50
Spinach and Roasted Garlic Raita | Seasoned yogurt 2.50
Pappad | Tandoor roasted lentil crispies 2
